Na Tii Mezcal - 750ml

Na Tii Tepeztate 35 years in the making

The Craft

• Extreme Patience
• Traditional Grinding
• Small-Batch Quality
• Pure Distillation

The Craft

• Women-Led Legacy
• Artisanal Heritage
• Profit Sharing
• Limited availability

The Bottle & Flavor

The Na Tii label is a tapestry of culture and intention, woven with symbols that honor Mexico’s heritage.

At its center, the monkey embodies joy, creativity, music, and the playful energy that mezcal brings to life’s celebrations. 

Surrounding him, Zapotec mosaic patterns echo ancient stone designs by 

Floral motifs, inspired by Oaxacan textiles and women’s embroidery, symbolize femininity, abundance, and cultural celebration.

The Heart of NA TII

Grinding (Molienda)

The grinding is done traditionally using a tahona—a circular stone wheel weighing between one and a half to two tons that rolls over the cooked and chopped agave to crush it and extract the sugars for fermentation. The stone is pulled, in this case, by a horse. This process takes between 5 to 6 hours.

Technical Specifications

• Type of Still (Tipo de Alambique): Copper bell-style still, consisting of a pot (the alembic) with a capacity of 200 to 350 liters, a bell (mortar), a vapor conductor tube (trovando), and a coil (serpent).
• Batch Size (Tamaño del Lote): 540 liters
• Water Source (Fuente de Agua): Well water
• Fermentation (Fermentación): Natural fermentation in wooden vats.
• Distillation (Destilación): Double distillation in a copper still.

Tasting & Character

• Mezcal Notes (Notas del Mezcal): Smoky flavor.
• One Word to Describe the Batch (Una Palabra Para Describir el Lote): Unique.

The handwritten cursive adds a final intimate touch, like a personal note from the maestras to the person holding the bottle. Together, these elements create a label rich in meaning—an expression of women, nature, and tradition, crafted with the spirit and artistry that define Na Tii.